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 Beans with smoked Sausages in the Oven Recipe
Dedicated to all bean lovers. Very tasty and hearty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. This is an approximate set of products. Everyone can already adjust everything to their liking. Pre-boil the beans until tender.
    This is an approximate set of products. Everyone can already adjust everything to their liking. Pre-boil the beans until tender.
  2. Onion cut into half rings and fry a little.
    Onion cut into half rings and fry a little.
  3. Add the chopped pepper, and simmer for three minutes.
    Add the chopped pepper, and simmer for three minutes.
  4. We also do it with a tomato.
    We also do it with a tomato.
  5. Cut the sausages into small pieces. Fry with the rest of the ingredients for 3-5 minutes.
    Cut the sausages into small pieces. Fry with the rest of the ingredients for 3-5 minutes.
  6. Add the cooked black beans. Mix well. Season with salt and ground pepper. You can add other spices, I still have paprika. Fry for about 5 minutes.
    Add the cooked black beans. Mix well. Season with salt and ground pepper. You can add other spices, I still have paprika. Fry for about 5 minutes.
  7. Pour the beans and vegetables into a suitable baking dish. Sprinkle with grated hard cheese. Place in a hot oven (180-190°C) until the cheese melts. For about 10 minutes.
    Pour the beans and vegetables into a suitable baking dish. Sprinkle with grated hard cheese. Place in a hot oven (180-190°C) until the cheese melts. For about 10 minutes.
  8. That's all, the black beans and sausages are ready.
    That's all, the black beans and sausages are ready.
  9. Add the herbs and enjoy your meal.
    Add the herbs and enjoy your meal.
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