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 Beef Salad Recipe
I offer you a recipe for a light salad, which will be a great option for snacks for the New year. Its preparation does not require any special effort, and its composition will please even those who adhere to proper nutrition.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the green radish and cut it into thin strips. Put in a bowl, cover with cold water and leave for 2 hours to leave the bitterness. Then drain the water and squeeze the radish well.
    Peel the green radish and cut it into thin strips. Put in a bowl, cover with cold water and leave for 2 hours to leave the bitterness. Then drain the water and squeeze the radish well.
  2. I chopped the onion using a food processor.
    I chopped the onion using a food processor.
  3. Add flour to the chopped onion and mix well. Fry the prepared onion in a preheated frying pan with vegetable oil. Put the finished onion on a paper napkin to absorb excess fat.
    Add flour to the chopped onion and mix well. Fry the prepared onion in a preheated frying pan with vegetable oil. Put the finished onion on a paper napkin to absorb excess fat.
  4. Grate the carrots on a Korean carrot grater or simply cut into strips.
    Grate the carrots on a Korean carrot grater or simply cut into strips.
  5. Cut the boiled beef into strips. Finely chop the dill. Chop the eggs.
    Cut the boiled beef into strips. Finely chop the dill. Chop the eggs.
  6. In a bowl, combine the prepared radish, carrots, eggs, dill, beef. Salt.
    In a bowl, combine the prepared radish, carrots, eggs, dill, beef. Salt.
  7. Add sour cream and mix the salad thoroughly.
    Add sour cream and mix the salad thoroughly.
  8. Put the salad on a serving dish in the form of a slide. Place the fried onions on top. Garnish with herbs and pomegranate seeds.
    Put the salad on a serving dish in the form of a slide. Place the fried onions on top. Garnish with herbs and pomegranate seeds.
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