Beetroot salad according to this recipe is very simple and quick to prepare. It is rich in vitamins, tasty and low in calories. This salad can be prepared at any time of the year, and it will become a bright decoration of the everyday and festive dining table.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 4 pieces Beets (red beets and sweet taste)
- 4 cloves Garlic
- 3 pieces Lettuce leaves
- 1/2 bunch Dill
- 2 tablespoons Grape seed oil (grape seed Oil can be replaced with olive oil or walnut oil)
- 1/2 teaspoons Salt
Ingredients
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Instructions
- Boil the beetroot in the peel until soft. Place on a plate and let cool.
- Rinse the dill greens under running water, shake, chop finely. Peel the garlic, chop it finely or crush it in a garlic press.
- Peel the beetroot.
- Grate the beets on a coarse grater. Add dill, garlic, salt and grape seed oil to the grated beetroot, mix.
- Place whole lettuce leaves on a platter or flat plate. Put the beetroot in the center of the composition, decorate it with a sprig of dill.The salad is ready.
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