Print Recipe
 Beetroot Casserole Recipe
Tender beetroot casserole. If you have baked or boiled beets, it does not take much time to cook them, and how delicious it is for beet lovers.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Grate the beetroot on a medium grater, throw it on a sieve, let the juice drain, and grate the cheese and garlic.
    Grate the beetroot on a medium grater, throw it on a sieve, let the juice drain, and grate the cheese and garlic.
  2. Mix beetroot with cheese and garlic. Add soy sauce, flour, egg, and pepper. Mix everything well.
    Mix beetroot with cheese and garlic. Add soy sauce, flour, egg, and pepper. Mix everything well.
  3. Form of grease with butter, put the beet mixture into the form.
    Form of grease with butter, put the beet mixture into the form.
  4. Put the casserole to bake in a preheated 190-200 degree oven for 20-30 minutes.
    Put the casserole to bake in a preheated 190-200 degree oven for 20-30 minutes.
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