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 Brisket "Fire" Recipe
What a New Year's table without meat snacks! I suggest you cook baked brisket in a spicy marinade. A juicy and fragrant dish can be prepared in advance, which is very important in the pre-holiday turmoil.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Uzbek Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Uzbek Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Peel the garlic and pepper. Remove the seeds and partitions from the hot pepper.
    Peel the garlic and pepper. Remove the seeds and partitions from the hot pepper.
  2. Put the prepared vegetables in the bowl of a food processor. In the "pulse" mode, chop the vegetables into crumbs. Add paprika, salt and sugar. Sprinkle with black pepper to taste. Turn on the food processor again for a couple of seconds to mix the ingredients.
    Put the prepared vegetables in the bowl of a food processor. In the "pulse" mode, chop the vegetables into crumbs. Add paprika, salt and sugar. Sprinkle with black pepper to taste. Turn on the food processor again for a couple of seconds to mix the ingredients.
  3. Spread the washed and well-dried brisket with a thick layer of the spicy mixture on all sides.
    Spread the washed and well-dried brisket with a thick layer of the spicy mixture on all sides.
  4. Transfer the brisket to a bag with a good fastener, squeeze out excess air and close tightly. Put the meat to marinate in the refrigerator for a period of 4 hours to 2 days.
    Transfer the brisket to a bag with a good fastener, squeeze out excess air and close tightly. Put the meat to marinate in the refrigerator for a period of 4 hours to 2 days.
  5. Place the soaked brisket in a suitable form, sprinkling the bottom with bay leaves. Cover the mold with foil and put it in a preheated oven to 120 degrees. After 20 minutes, reduce the heat to 90 degrees and bake the brisket for an hour and a half.
    Place the soaked brisket in a suitable form, sprinkling the bottom with bay leaves. Cover the mold with foil and put it in a preheated oven to 120 degrees. After 20 minutes, reduce the heat to 90 degrees and bake the brisket for an hour and a half.
  6. Remove the foil, increase the heat and bake the brisket for another 10-15 minutes, until golden brown.
    Remove the foil, increase the heat and bake the brisket for another 10-15 minutes, until golden brown.
  7. Cool the finished brisket in the oven until it warms up. Then wrap in foil and cool completely before slicing. It is better to keep the brisket in the refrigerator for about a day - after cooling down well, the brisket is cut thinner.
    Cool the finished brisket in the oven until it warms up. Then wrap in foil and cool completely before slicing. It is better to keep the brisket in the refrigerator for about a day - after cooling down well, the brisket is cut thinner.
  8. Serve the brisket as a snack, cut into thin slices and garnish with fresh herbs and lingonberries or lingonberry pie.
    Serve the brisket as a snack, cut into thin slices and garnish with fresh herbs and lingonberries or lingonberry pie.
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