Print Recipe
 Cabbage and Tomato Salad Recipe
Light, juicy salad. I love to cook it in autumn with fresh tomatoes and juicy cabbage!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage, add salt and mash with your hands.
    Chop the cabbage, add salt and mash with your hands.
  2. Cut the tomatoes into slices, as for a salad. Add salt or soy sauce, if desired, herbs, mix.
    Cut the tomatoes into slices, as for a salad. Add salt or soy sauce, if desired, herbs, mix.
  3. Sprinkle with vegetable oil, I also added flaxseed.
    Sprinkle with vegetable oil, I also added flaxseed.
  4. Ready.
    Ready.
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