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 Cabbage Salad with Turkey Recipe
Fresh, light and bright salad that can be quickly prepared in nature, if you fry the Turkey at home. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the Turkey thigh fillet into cubes, about 1*1 cm.
    Cut the Turkey thigh fillet into cubes, about 1*1 cm.
  2. Season with salt and pepper. I still had the ground peanuts in which I had rolled the Turkey slices. This is optional. Fry the Turkey in oil for about 10 minutes.
    Season with salt and pepper. I still had the ground peanuts in which I had rolled the Turkey slices. This is optional. Fry the Turkey in oil for about 10 minutes.
  3. At this time, chop the cabbage, mash with your hands. Add the chopped parsley and carrots. Then mix.
    At this time, chop the cabbage, mash with your hands. Add the chopped parsley and carrots. Then mix.
  4. Put the vegetable mixture on a plate, top with Turkey slices, tomatoes, and add your favorite dressing. You can do it without it. The salad itself is quite juicy.
    Put the vegetable mixture on a plate, top with Turkey slices, tomatoes, and add your favorite dressing. You can do it without it. The salad itself is quite juicy.
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