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 Cake "Eva's Truffle" Recipe
Lovely chocolate cake, girls who are on a diet pass by, because calories in one serving more than days a year)
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Melt the butter in a water bath.
    Melt the butter in a water bath.
  2. Do the same with chocolate.
    Do the same with chocolate.
  3. While the chocolate and butter are being heated, we proceed to the next step. Separate the whites from the yolks.
    While the chocolate and butter are being heated, we proceed to the next step. Separate the whites from the yolks.
  4. Beat the yolks with sugar for 5 minutes (this time is very important).
    Beat the yolks with sugar for 5 minutes (this time is very important).
  5. Using a spatula, gently mix the yolks with the cooled chocolate and butter.
    Using a spatula, gently mix the yolks with the cooled chocolate and butter.
  6. Whisk the whites with lemon juice to peaks.
    Whisk the whites with lemon juice to peaks.
  7. Whipped whites are introduced little by little into the chocolate mixture, mix only with a spatula (not a mixer).
    Whipped whites are introduced little by little into the chocolate mixture, mix only with a spatula (not a mixer).
  8. Here is such a dense mixture turned out )
    Here is such a dense mixture turned out )
  9. Form (split) lubricate with oil and sprinkle with flour.
    Form (split) lubricate with oil and sprinkle with flour.
  10. Pour the dough into the mold and bake for 35 minutes at a temperature of 150 gr., maximum 40 minutes.
    Pour the dough into the mold and bake for 35 minutes at a temperature of 150 gr., maximum 40 minutes.
  11. After the specified time, the truffle will "shake", especially the middle, so it should be. Cool. Now we put it in the refrigerator for the night.
    After the specified time, the truffle will "shake", especially the middle, so it should be. Cool. Now we put it in the refrigerator for the night.
  12. In the morning, sprinkle the cake with cocoa.
    In the morning, sprinkle the cake with cocoa.
  13. Cut with a hot knife. Bon appetit.
    Cut with a hot knife. Bon appetit.
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