Cake-Roll Recipe
Until now, I rarely baked cakes. Someone will give it, guests will come and bring it. This year I decided to become a guest who treats herself! So I started looking for a recipe, asking my friends who do it regularly. The first test and such luck!!! A very good and unusual recipe!
Servings 4
Cook Time 180 minutes
Ingredients
Dough:
- 7 gram Yeast
- 200 gram Sour cream or cream
- 100 gram Apple grate
- 0,5 teaspoon Turmeric
- 1 pack Vanilin
- 100 gram Sugar
- 3 pieces Egg yolk
- 3 tablespoons Vegetable oil
- 50 gram Butter
- 2 teaspoons Orange zest dried
- 0,25 teaspoons Salt
- 1 tablespoon Rum
- 500 gram Flour wheat / Flour
Decoration:
- 1 pack Glaze
- Sprinkling confectionery to taste
- Sugar powder to taste
Instructions
- Soak candied fruits and raisins in rum or cognac (preferably the day before).
- I prepared the dough in a bread maker taking into account the sequence of products. Prepare the filling: mix cinnamon with sugar, candied fruits and raisins, let the rum drain, roll in flour. Let the butter melt slightly.
- Divide the finished dough into 4 parts. Roll out one piece into a rectangle about 20x35 cm in size. Grease the dough with a fourth part of butter, sprinkle with a fourth part of sugar with cinnamon and spread a fourth part of candied fruits on the surface. Roll out lightly with a rolling pin. Roll the roll with a short edge.
- Repeat the procedure with rolling and filling again. Put the first finished roll on the rolled layer and wrap it. Repeat this with the remaining two pieces of dough.
- Cut the resulting 2 rolls in half. Put it in cake molds, filling the bottom part (with a slice). Let it dissolve in a warm place to increase in volume for about an hour.
- Bake in a preheated 180 degree oven for about 40 minutes on the lower level. Prick the dough onto a skewer. If the cakes begin to brown, but are not ready yet, then cover them with paper.
- Prepare the glaze - follow the instructions on the package! Decorate according to your taste.
- Bon appetit.