Ingredients
Dough:
- 1 pack Dry yeast rest
- 1 glass Milk warm
- 0,5 glass Sunflower oil
- 2 pieces Chicken eggs 1 PC. in the dough + 1 piece for coating
- 5,5 glasses Flour wheat / Flour
- 0,5 teaspoon Salt
- 2 tablespoons Sugar
- 1 glass Water
Filling 1:
- 220 gram Cottage cheese
- 3 tablespoons Sugar
- 3 tablespoons Raisins
Instructions
- Mix sugar, yeast and a little warm water in a deep bowl. Add one egg and salt, beat lightly.
- Add the remaining warm water, warm milk, sunflower oil and sour cream. Mix it.
- Slowly pour in the sifted flour and knead the dough. Cover and put away in a warm place for 40 minutes.
- During this time, mix the cheese, sugar and raisins well in a bowl. This will be the first filling.
- Peel the apples. And cut into small cubes. Mix with sugar and cinnamon.
- During this time, the dough has risen well.
- Sprinkle the surface of the table with flour and knead the dough a little.
- Tear off small pieces from the dough, the size of a small apple, if you want large boats in the form of a wreath and a lot of filling.
- Put the filling in the middle and form a boat.
- Take a round baking dish. Cover with baking paper. And alternating the boats with the filling, lay out in a circle, forming a wreath. I made this wreath big, with a lot of filling.
- In this wreath, the boats are made smaller.
- Preheat the oven. Brush the wreaths with egg and place in the oven for 25 minutes at 180 ° until golden brown. Focus on your oven. From such a number of ingredients, two wreaths turned out.