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 Camembert Cheese Baked With Garlic in the Oven
A spicy hot snack for good company! Camembert cheese baked in the oven with fragrant olive oil and spicy garlic is a real delicacy for connoisseurs of cheese dishes. It is prepared in a few minutes.
Course Snacks Ideas
Cuisine American Cuisine, French Cuisine, Italian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine American Cuisine, French Cuisine, Italian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. How to prepare baked camembert cheese with garlic in the oven? This is a quick and simple process. First, gather all the necessary ingredients as listed. You can use Camembert cheese with any fat content. If you can't find Camembert, you can substitute it with Brie. In addition to garlic, you can enhance the flavor with rosemary needles. You can also replace olive oil with another vegetable oil.
    How to prepare baked camembert cheese with garlic in the oven? This is a quick and simple process. First, gather all the necessary ingredients as listed. You can use Camembert cheese with any fat content. If you can't find Camembert, you can substitute it with Brie. In addition to garlic, you can enhance the flavor with rosemary needles. You can also replace olive oil with another vegetable oil.
  2. Remove the Camembert cheese from its packaging and make shallow diagonal cuts on the surface using a sharp knife.
    Remove the Camembert cheese from its packaging and make shallow diagonal cuts on the surface using a sharp knife.
  3. Peel the garlic cloves and slice them into thin rounds or circles.
    Peel the garlic cloves and slice them into thin rounds or circles.
  4. Place the cheese in a small baking dish lined with parchment paper. If your cheese was sold in a wooden box, you can use it for baking. Insert the garlic slices into the cuts on the cheese. Drizzle olive oil over the cheese. Put it in a preheated oven at 180°C (356°F) for 5-10 minutes or slightly longer, depending on the thickness of the cheese and your oven's characteristics.
    Place the cheese in a small baking dish lined with parchment paper. If your cheese was sold in a wooden box, you can use it for baking. Insert the garlic slices into the cuts on the cheese. Drizzle olive oil over the cheese. Put it in a preheated oven at 180°C (356°F) for 5-10 minutes or slightly longer, depending on the thickness of the cheese and your oven's characteristics.
  5. It's advisable to stay close to the oven while baking because the cheese melts quickly and can lose its shape. The first time I baked this cheese, it spread out after 8 minutes. During the second attempt, it started melting around the 5th minute, so I kept it for another minute before removing it.
    It's advisable to stay close to the oven while baking because the cheese melts quickly and can lose its shape. The first time I baked this cheese, it spread out after 8 minutes. During the second attempt, it started melting around the 5th minute, so I kept it for another minute before removing it.
  6. While the baked Camembert cheese with garlic is still hot, you can sprinkle it with herbs and a mixture of ground peppers if desired. Serve it immediately with slices of white bread or croutons. Enjoy your meal!
    While the baked Camembert cheese with garlic is still hot, you can sprinkle it with herbs and a mixture of ground peppers if desired. Serve it immediately with slices of white bread or croutons. Enjoy your meal!
Recipe Notes

Keep in mind that individual preferences for the degree of saltiness, sweetness, bitterness, sharpness, acidity, and spiciness vary, so always adjust your seasonings and spices to your taste. If you're using certain seasonings for the first time, be cautious, especially with spices like chili pepper.

Additionally, be aware that every oven is different, and the temperature and cooking time may vary from what's mentioned in the recipe.

If you prefer, you can prepare Camembert cheese in alternative ways, such as grilling it or frying it in a regular frying pan.

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