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 Carrot Cake Recipe
A wonderful carrot cake, as a basis for several serving options. Delicious, bright, airy... Put up with it, even someone who has never approached the case!
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In a blender, mix all the ingredients. First the eggs and carrots, when the carrots turn into mashed potatoes, add the rest.
    In a blender, mix all the ingredients. First the eggs and carrots, when the carrots turn into mashed potatoes, add the rest.
  2. Grease the mold with butter, pour 3 tablespoons of semolina (so that our cake does not stick), it should look like this.
    Grease the mold with butter, pour 3 tablespoons of semolina (so that our cake does not stick), it should look like this.
  3. Pour the contents of the blender into the mold and sprinkle with pine nuts. Place in a preheated 180* oven for about 40 minutes.
    Pour the contents of the blender into the mold and sprinkle with pine nuts. Place in a preheated 180* oven for about 40 minutes.
  4. That's so beautiful and reddened it turns out. It's incredibly simple.
    That's so beautiful and reddened it turns out. It's incredibly simple.
  5. Let it cool down a little, cut it and put it on a plate. Sprinkle with powdered sugar.
    Let it cool down a little, cut it and put it on a plate. Sprinkle with powdered sugar.
  6. And you can layer it with anything, any jam, cream... I made a layer of mascarpone. It turned out very creamy.
    And you can layer it with anything, any jam, cream... I made a layer of mascarpone. It turned out very creamy.
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