Print Recipe
 Carrot fries Recipe
Fast food lovers will definitely like this recipe. Very tasty, flavorful carrot fries are obtained. For the carrot fries, I will have a delicious cheese and garlic sauce.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the carrots, peel them, and cut them into 5 mm thick strips. Dry with a paper towel.
    Wash the carrots, peel them, and cut them into 5 mm thick strips. Dry with a paper towel.
  2. Add salt.
    Add salt.
  3. Add your favorite spices to taste. Mix well.
    Add your favorite spices to taste. Mix well.
  4. Add the ketchup and mix again.
    Add the ketchup and mix again.
  5. Plan the carrots in flour.
    Plan the carrots in flour.
  6. In a cauldron or deep-fried pan, heat the vegetable oil. Dip some of the carrots in the breadcrumbs in the hot oil. Fry over medium heat until golden brown for about 4-5 minutes.
    In a cauldron or deep-fried pan, heat the vegetable oil. Dip some of the carrots in the breadcrumbs in the hot oil. Fry over medium heat until golden brown for about 4-5 minutes.
  7. Put the finished carrot on a paper towel.
    Put the finished carrot on a paper towel.
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