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 Carrot, Pea and Egg Salad Recipe
A simple salad of boiled carrots, fresh green peas with egg and mayonnaise, however, is very tasty, which, I am sure, will diversify your home menu.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs and carrots: hard-boiled eggs, carrots - until tender - and peel.
    Boil the eggs and carrots: hard-boiled eggs, carrots - until tender - and peel.
  2. Frozen green peas are boiled in unsalted water for about 3 minutes. Rinse under cold running water and let the water drain.
    Frozen green peas are boiled in unsalted water for about 3 minutes. Rinse under cold running water and let the water drain.
  3. Grate the eggs and carrots on a coarse grater.
    Grate the eggs and carrots on a coarse grater.
  4. Add the green peas.
    Add the green peas.
  5. Cut the onion into small cubes and add to our ingredients.
    Cut the onion into small cubes and add to our ingredients.
  6. And the final touch: add olive mayonnaise, salt and pepper to taste, mix everything well. Our salad is ready!
    And the final touch: add olive mayonnaise, salt and pepper to taste, mix everything well. Our salad is ready!
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