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 Cherry-Tomato Gazpacho Recipe
Gentle refreshing gazpacho has become one of the favorite treats in the summer heat.
Course Children's Food Ideas, Diet Food Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the tomatoes crosswise and put them in boiling water for a minute. Then pour cold water and peel off the skin and seeds.
    Cut the tomatoes crosswise and put them in boiling water for a minute. Then pour cold water and peel off the skin and seeds.
  2. Cut Bulgarian pepper into cubes. If the cherries are frozen, defrost. Mix the pulp of tomatoes, peppers and cherries in a blender. Add sugar, salt and tabasco. The amount of spices you need to adjust depending on your taste. In addition, a lot depends on the taste of tomatoes and cherries.
    Cut Bulgarian pepper into cubes. If the cherries are frozen, defrost. Mix the pulp of tomatoes, peppers and cherries in a blender. Add sugar, salt and tabasco. The amount of spices you need to adjust depending on your taste. In addition, a lot depends on the taste of tomatoes and cherries.
  3. Chill the gazpacho in the refrigerator. It can be served in cups, sprinkled with olive oil if desired.
    Chill the gazpacho in the refrigerator. It can be served in cups, sprinkled with olive oil if desired.
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