Print Recipe
 Chicken and Corn Salad Recipe
Salad with chicken, mushrooms and corn turns out delicious, juicy and bright. It is eaten at the festive table one of the first.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into small long pieces. Pour into a bowl.
    Cut the chicken fillet into small long pieces. Pour into a bowl.
  2. Cut the mushrooms in half and add them to the chicken in a bowl.
    Cut the mushrooms in half and add them to the chicken in a bowl.
  3. Cut the onion into cubes. Transfer to a bowl.
    Cut the onion into cubes. Transfer to a bowl.
  4. Add canned corn.
    Add canned corn.
  5. Cut the cheese into medium cubes. Pour into a bowl.
    Cut the cheese into medium cubes. Pour into a bowl.
  6. Cut the cheese into medium cubes. Pour into a bowl.
    Cut the cheese into medium cubes. Pour into a bowl.
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