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 Chicken and Mushroom Pate Recipe
Very tasty, cooked the night before, and in the morning we fry bread in a toaster, on top of the dough, and that's it, breakfast is ready! Sour cream can be replaced with heavy cream.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the onion and mushrooms arbitrarily. Then try them until they are ready.
    Chop the onion and mushrooms arbitrarily. Then try them until they are ready.
  2. You can fry it in oil, you can, like me, put it out in a little water. Then add sour cream.
    You can fry it in oil, you can, like me, put it out in a little water. Then add sour cream.
  3. Arbitrarily slice the breast. Chop it, mushrooms and onions in a blender.
    Arbitrarily slice the breast. Chop it, mushrooms and onions in a blender.
  4. Grind into a homogeneous mass. Add salt, pepper, and your favorite spices. Ready.
    Grind into a homogeneous mass. Add salt, pepper, and your favorite spices. Ready.
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