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 Chicken Skewer in a Pan Recipe
Delicious chicken skewers in a pan. Great idea for a homemade dinner or lunch. The dish is very simple to prepare and the result is delicious. The meat is tender, the vegetables are fragrant, you just lick your fingers.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Chop the onion coarsely. Put in a bowl with a little salt and water, add vinegar and mix. Leave to marinate for 15 minutes. Cut the chicken fillet into small cubes, fold into a bowl. Add seasoning, salt to taste, olive oil and stir. Leave for 15 minutes, let the chicken absorb the aroma of spices. Cut the pepper and tomato into large cubes. Putting the kebab on skewers: string a piece of onion, chicken fillet, pepper, chicken fillet, onion, chicken fillet, tomato. Thus, we string the kebab. Fry the kebab in a dry hot frying pan from all sides, until tender. We serve a kebab with boiled potatoes and pickled salad, you can find the recipe on our channel.
    Chop the onion coarsely. Put in a bowl with a little salt and water, add vinegar and mix. Leave to marinate for 15 minutes. Cut the chicken fillet into small cubes, fold into a bowl. Add seasoning, salt to taste, olive oil and stir. Leave for 15 minutes, let the chicken absorb the aroma of spices. Cut the pepper and tomato into large cubes. Putting the kebab on skewers: string a piece of onion, chicken fillet, pepper, chicken fillet, onion, chicken fillet, tomato. Thus, we string the kebab. Fry the kebab in a dry hot frying pan from all sides, until tender. We serve a kebab with boiled potatoes and pickled salad, you can find the recipe on our channel.
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