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 Chicken thighs in Tomato and Honey Marinade Recipe
Tender and juicy chicken meat in a tomato-honey marinade, with an appetizing crust and the aroma of spices. Recipe from the lazy, you can safely cook for a large company. Recommend.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. The time indicated does not include pickling. Wash the thighs, dry them, and trim the excess.
    The time indicated does not include pickling. Wash the thighs, dry them, and trim the excess.
  2. Wash the tomatoes, peel them, and chop them finely. Add tomatoes, honey, mustard and adzhika to the thighs and season with salt.
    Wash the tomatoes, peel them, and chop them finely. Add tomatoes, honey, mustard and adzhika to the thighs and season with salt.
  3. Stir and put in the cold for 6-12 hours.
    Stir and put in the cold for 6-12 hours.
  4. Peel the garlic and cut it into thin slices. Under the skin, spread 1-2 garlic petals. Transfer the thighs to a deep baking tray.
    Peel the garlic and cut it into thin slices. Under the skin, spread 1-2 garlic petals. Transfer the thighs to a deep baking tray.
  5. Pour the marinade and send to bake, 180 degrees, 60-70 minutes.
    Pour the marinade and send to bake, 180 degrees, 60-70 minutes.
  6. Until a nice brown crust. Serve hot.
    Until a nice brown crust. Serve hot.
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