Cook Time | 60 minutes |
Servings |
Ingredients
- 100 gram Chickpeas
- 1 piece Eggplant
- 1 bunch Greens
- 1 tablespoon Soy sauce
- 1 teaspoon Lemon juice
- 2 tablespoon olive oil
- 1 clove garlic
- Black pepper, salt to taste
Ingredients
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Instructions
- Soak the chickpeas in cold water for at least 4 hours. It is best to do this at night, periodically changing the water. Chickpeas, it is beautiful both in taste and shape, does not boil. After soaking, fill the chickpeas with cold water, put them on the fire and cook for 10 minutes. on high heat and 50 min. on a small fire. Ready chickpeas are washed under cold water.
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