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 Cod Liver Cream with Cream Cheese Recipe
Very easy to prepare, but a very tasty snack. Very tasty, but even without mayonnaise, which will only add extra fat.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the onion very finely. Sprinkle with lemon juice, leave to marinate.
    Chop the onion very finely. Sprinkle with lemon juice, leave to marinate.
  2. Drain the oil from the cod liver. Mash the cream cheese with a fork, add the liver, mix well until smooth. Add onion, salt and pepper.
    Drain the oil from the cod liver. Mash the cream cheese with a fork, add the liver, mix well until smooth. Add onion, salt and pepper.
  3. Season with mayonnaise. Store in the refrigerator until serving. Very tasty with olives, dried tomatoes, capers and rye bread. Season with mayonnaise. Store in the refrigerator until serving. It can be served with serving spoons for those who do not use bakery products.
    Season with mayonnaise. Store in the refrigerator until serving. Very tasty with olives, dried tomatoes, capers and rye bread. Season with mayonnaise. Store in the refrigerator until serving. It can be served with serving spoons for those who do not use bakery products.
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