Print Recipe
 Creamy Pasta with Shrimp and Spinach Recipe
It is prepared elementary and in 15 minutes on the table a delicious and beautiful hot dish! The sauce turns out to be mind-blowing!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil the spaghetti in salted water, toss in a colander, return to the pan, pour over the olive oil, and mix.
    Boil the spaghetti in salted water, toss in a colander, return to the pan, pour over the olive oil, and mix.
  2. The sauce is prepared very quickly. So first peel the garlic and cut into slices. In the butter, fry a little, about a minute.
    The sauce is prepared very quickly. So first peel the garlic and cut into slices. In the butter, fry a little, about a minute.
  3. Pour the cream into the garlic and add the washed spinach.
    Pour the cream into the garlic and add the washed spinach.
  4. Immediately add the Feta cheese. It melts well and the sauce becomes thicker and richer in taste. Mix w
    Immediately add the Feta cheese. It melts well and the sauce becomes thicker and richer in taste. Mix w
  5. The sauce thickens quickly.
    The sauce thickens quickly.
  6. Once the spinach is browned, add the shrimp. If raw, then cook them until pink, and if ready-warm up for a minute. Put the spaghetti on a plate and pour the sauce over it.
    Once the spinach is browned, add the shrimp. If raw, then cook them until pink, and if ready-warm up for a minute. Put the spaghetti on a plate and pour the sauce over it.
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