Cook Time | 30 minutes |
Servings |
Ingredients
- 4 pieces Potatoes
- 1 liter Water hot
- Turmeric to taste
- Salt to taste
- Vegetable oil to taste
Ingredients
|
Instructions
- Heat the vegetable oil over medium heat. The readiness of the oil can be checked with a wooden skewer. Dip it in oil, and if small bubbles form around the skewers, you can fry. Dip the potatoes in butter in portions and fry until golden brown. We put the finished potatoes on a paper towel to remove excess oil.