Print Recipe
 Croissants with Tender Brie Cheese Recipe
A very quick and easy-to-prepare dish that you can cook with the whole family for breakfast and dinner. And will also serve you a great buffet dinner.
Course Children's Food Ideas, Dinner Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Fry the mushrooms without oil, if with oil, then spread on a paper towel. Cut the cheese into slices, cut the croissants.
    Fry the mushrooms without oil, if with oil, then spread on a paper towel. Cut the cheese into slices, cut the croissants.
  2. To start, put 1 tsp of mushrooms on a croissant. Brie should be on mushrooms so that the cheese melts on mushrooms. We send it to the oven for 5 minutes at a temperature of 180 C.
    To start, put 1 tsp of mushrooms on a croissant. Brie should be on mushrooms so that the cheese melts on mushrooms. We send it to the oven for 5 minutes at a temperature of 180 C.
  3. Ready!
    Ready!
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