| Cook Time | 10 minutes |
| Servings |
Ingredients
- 2 pieces Croissant
- 2 slices Soft cheese (brie)
- 100 gram Champignons
Ingredients
|
|
Instructions
- Mushrooms fry without oil, if with oil, then spread out on a paper towel. Cheese cut into plates, croissants incision.
- Begin with 1 tsp mushrooms on a croissant. Brie needs to be on mushrooms to the cheese melted on the mushrooms. Send in the oven for 5 minutes at 180 C.
- Ready!
