Print Recipe
 Cucumber Salad "Surprise" Recipe
I suggest you try a simple salad of well-known products, but its taste is quite unusual. I really like fresh cucumbers, but I rarely eat them for a number of reasons. And yesterday in a cafe I decided to ask for a cucumber salad.
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. That's all we need: two eggs, cucumber, ham, olive oil, balsamic vinegar and a little salt. I bought a ham in a package, sliced.
    That's all we need: two eggs, cucumber, ham, olive oil, balsamic vinegar and a little salt. I bought a ham in a package, sliced.
  2. Whisk small eggs into a soft mousse, add salt and cook two thin omelets in a frying pan with butter. Do not spare the butter, the pancake will turn out softer. While the eggs are cooling, cut the cucumber with a vegetable peeler or a knife into long strips, and also cut the ham. Add salt to the cucumber, but do not pour the juice. The cooled pancakes are also cut into strips.
    Whisk small eggs into a soft mousse, add salt and cook two thin omelets in a frying pan with butter. Do not spare the butter, the pancake will turn out softer. While the eggs are cooling, cut the cucumber with a vegetable peeler or a knife into long strips, and also cut the ham. Add salt to the cucumber, but do not pour the juice. The cooled pancakes are also cut into strips.
  3. Now gently mix everything in the salad bowl. Prepare the dressing: mix 3 tablespoons of oil and 1 tablespoon of vinegar in a separate container and pour over the salad. Leave for 30 minutes, add salt if necessary.
    Now gently mix everything in the salad bowl. Prepare the dressing: mix 3 tablespoons of oil and 1 tablespoon of vinegar in a separate container and pour over the salad. Leave for 30 minutes, add salt if necessary.
  4. The salad turns out to be very juicy, hearty, can even serve as breakfast or a light dinner.
    The salad turns out to be very juicy, hearty, can even serve as breakfast or a light dinner.
0 0 votes
Article Rating
       

Related posts:

Chicken Fillet “Surprise” Recipe Fried Pies with a Surprise Recipe Meat with Surprise Recipe Portioned Chicken Terrine with a Surprise Recipe Air Cupcakes on Kefir with a Surprise Recipe Carrot Salad with Cucumber, Sweet Pepper Recipe Salad with Cucumber and Ham Recipe Liver Cake “Surprise” Recipe Salad with Heart, pickled Onion and Cucumber Recipe Salad from Cucumber and Olives Recipe Pumpkin Soup with Surprise Recipe Salad with Chicken and Cucumber Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments