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Print Recipe
Cucumber Salad "Surprise" Recipe
I suggest you try a simple salad of famous products, but its taste is quite unusual. I like fresh cucumbers very much, but I eat them rarely for a number of reasons. And yesterday in the cafe decided to ask for a salad of cucumbers.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Here's everything we need: two eggs, a cucumber, ham, olive oil, balsamic vinegar and some salt. I bought ham in a package cut into slices.
    Here's everything we need: two eggs, a cucumber, ham, olive oil, balsamic vinegar and some salt. I bought ham in a package cut into slices.
  2. Little eggs will beat into a soft mousse, add salt and in the pan with oil will make two thin omelets. Do not regret the oil, the pancake will turn out softer. While the eggs cool, cut the cucumber with a peeler or knife long strips, as well cut ham. Add salt to cucumber and do not pour the juice. The cooled pancakes are also cut into strips.
    Little eggs will beat into a soft mousse, add salt and in the pan with oil will make two thin omelets. Do not regret the oil, the pancake will turn out softer.
While the eggs cool, cut the cucumber with a peeler or knife long strips, as well cut ham. Add salt to cucumber and do not pour the juice. The cooled pancakes are also cut into strips.
  3. Now gently mix everything in a salad bowl. Make a dressing: 3 tablespoons of oil and 1 tablespoon of vinegar mix in a separate container and pour the salad. Leave for 30 minutes, if necessary, add salt.
    Now gently mix everything in a salad bowl. Make a dressing: 3 tablespoons of oil and 1 tablespoon of vinegar mix in a separate container and pour the salad. Leave for 30 minutes, if necessary, add salt.
  4. The salad turns out to be very juicy, hearty, can even serve as Breakfast or a light dinner.
    The salad turns out to be very juicy, hearty, can even serve as Breakfast or a light dinner.

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