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 Delicious Tuna Salad Recipe
I suggest cooking a delicious, light and healthy salad. It is full of vitamins and freshness, it will saturate, but it will not add fat. Just what you need on the eve of summer!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Here are the products we will need. I took Balkan cheese, it looks like cheese, but not so salty.
    Here are the products we will need. I took Balkan cheese, it looks like cheese, but not so salty.
  2. Cut the white part of the leek into thin rings.
    Cut the white part of the leek into thin rings.
  3. Add the decanted and washed beans from the jar to it.
    Add the decanted and washed beans from the jar to it.
  4. Cherry tomatoes cut in half, add to the salad.
    Cherry tomatoes cut in half, add to the salad.
  5. Drain the oil from the canned fish, add the fish to the salad.
    Drain the oil from the canned fish, add the fish to the salad.
  6. Cut the cheese into cubes.
    Cut the cheese into cubes.
  7. Mix all the ingredients, add olive oil, salt, pepper and lemon juice to taste. Put the salad in the refrigerator for 20-30 minutes.
    Mix all the ingredients, add olive oil, salt, pepper and lemon juice to taste. Put the salad in the refrigerator for 20-30 minutes.
  8. Ready!
    Ready!
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