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 Eggplant Stuffed with Turkey Recipe
Simple recipe for stuffed eggplant. You can cook in nature or at home in the oven.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Calculation of products per eggplant.Cut the eggplant lengthwise, scrape out the pulp with a teaspoon, leaving the walls 1 cm.
    Calculation of products per eggplant.Cut the eggplant lengthwise, scrape out the pulp with a teaspoon, leaving the walls 1 cm.
  2. Put the extracted eggplant pulp, onion, garlic in the processor and add hot fresh pepper for piquancy. Grind everything into a homogeneous mass.
    Put the extracted eggplant pulp, onion, garlic in the processor and add hot fresh pepper for piquancy. Grind everything into a homogeneous mass.
  3. Add the minced vegetables from the previous step, chopped coriander (or other herbs), salt and mix.
    Add the minced vegetables from the previous step, chopped coriander (or other herbs), salt and mix.
  4. Fill the eggplant boats with this minced meat, brush them with vegetable oil on all sides.
    Fill the eggplant boats with this minced meat, brush them with vegetable oil on all sides.
  5. Cook on coals (directly on the grill or in foil), if you are in nature. Well, at home you can bake this dish in the oven at 180°With about 20-25 minutes.
    Cook on coals (directly on the grill or in foil), if you are in nature. Well, at home you can bake this dish in the oven at 180°With about 20-25 minutes.
  6. Serve with any sauce. This is perfect for sauces based on yogurt ( tzatziki or Raita) or sauces based on herbs (pesto, chimichurri).
    Serve with any sauce. This is perfect for sauces based on yogurt ( tzatziki or Raita) or sauces based on herbs (pesto, chimichurri).
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