Print Recipe
 Eggplant with Garlic in the Oven Recipe
This recipe is still autumn cooking, I remembered about it and offer a simple way to bake eggplants in the oven with a minimum amount of butter!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into slices.
    Cut the eggplant into slices.
  2. Add salt to each slice and leave for a few minutes. At this time, peel the garlic and chop with a spatula toad.
    Add salt to each slice and leave for a few minutes. At this time, peel the garlic and chop with a spatula toad.
  3. Pat the eggplant slices with a paper towel.
    Pat the eggplant slices with a paper towel.
  4. Grease the baking paper with vegetable oil, put it on a baking sheet and put eggplant slices on it. Lightly brush each of them with vegetable oil and put the chopped garlic. Put in a preheated 180 degree oven for 30 minutes.
    Grease the baking paper with vegetable oil, put it on a baking sheet and put eggplant slices on it. Lightly brush each of them with vegetable oil and put the chopped garlic. Put in a preheated 180 degree oven for 30 minutes.
  5. The skin dries a little, but you can cover it briefly after baking in the oven.
    The skin dries a little, but you can cover it briefly after baking in the oven.
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