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Eggplant with Garlic in the Oven Recipe

Eggplant with Garlic in the Oven Recipe

This recipe is still autumn cooking, I remembered about it and offer a simple way to bake eggplants in the oven with a minimum amount of butter!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Servings 4
Cook Time 30 minutes

Ingredients

Instructions

  1. Cut the eggplant into slices.
  2. Add salt to each slice and leave for a few minutes. At this time, peel the garlic and chop with a spatula toad.
  3. Pat the eggplant slices with a paper towel.
  4. Grease the baking paper with vegetable oil, put it on a baking sheet and put eggplant slices on it. Lightly brush each of them with vegetable oil and put the chopped garlic. Put in a preheated 180 degree oven for 30 minutes.
  5. The skin dries a little, but you can cover it briefly after baking in the oven.
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