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 Emerald Puree Recipe
The puree is bright, joyful, elegant, delicate, with a creamy, refined taste and aroma. The taste of mashed potatoes, spinach and cheese is balanced.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ecuadorian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ecuadorian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Crush the garlic, chop the cheese.
    Crush the garlic, chop the cheese.
  2. Chop the spinach leaves, put them in a saucepan, add milk. Cook for one minute after boiling. Cool a little, grind in a blender.
    Chop the spinach leaves, put them in a saucepan, add milk. Cook for one minute after boiling. Cool a little, grind in a blender.
  3. Prepare the potatoes for boiling, add salt and bay leaf. Cook for 20 minutes after boiling. Drain the potato broth. Add the spinach mixture and butter to the hot potatoes and turn them into mashed potatoes. Add garlic, cheese.
    Prepare the potatoes for boiling, add salt and bay leaf. Cook for 20 minutes after boiling. Drain the potato broth. Add the spinach mixture and butter to the hot potatoes and turn them into mashed potatoes. Add garlic, cheese.
  4. Mix it. Serve hot. Enjoy your meal!!!
    Mix it. Serve hot. Enjoy your meal!!!
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