| Cook Time | 30 minutes |
| Servings |
Ingredients
- 150 gram feta cheese
- 150 gram Tuna (canned)
- 1 piece Cucumber
- 20 gram Spinach
- Green Onion
- 1 teaspoon Mustard
- Red hot pepper
Ingredients
|
|
Instructions
- Knead the tuna in its own juice with a fork with feta.
- Cut spinach, cucumber, green onion.
- Mix everything, add mustard and hot paprika. Cut a fresh baguette, spread it with paste and serve it to the table!
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