Print Recipe
 Fish baked with Eggplant Recipe
A dizzyingly delicious and interesting combination... You need to take it)))
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Eggplant wash, cut into circles, sprinkle with salt.
    Eggplant wash, cut into circles, sprinkle with salt.
  2. After 30 minutes, wash the eggplant with cold water, cut the fish into pieces. Add all the seasonings and salt.
    After 30 minutes, wash the eggplant with cold water, cut the fish into pieces. Add all the seasonings and salt.
  3. Pour in the soy sauce. Bake in the oven, at a temperature of 200 degrees until ready, stirring occasionally. Before serving, sprinkle the dish with finely chopped green onions.
    Pour in the soy sauce. Bake in the oven, at a temperature of 200 degrees until ready, stirring occasionally. Before serving, sprinkle the dish with finely chopped green onions.
  4. Ready.
    Ready.
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