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 Fish baked with Tomatoes in Cheese Sauce Recipe
Fish baked with tomatoes in cheese sauce from Hochland. A beautiful and very tasty dish.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Preheat the oven to 200°C, possibly with a grill. Cut the fish into large cubes, add salt and pepper.
    Preheat the oven to 200°C, possibly with a grill. Cut the fish into large cubes, add salt and pepper.
  3. Chop the garlic. Cut tomatoes into 1 cm thick slices.
    Chop the garlic. Cut tomatoes into 1 cm thick slices.
  4. Mix the warmed cream with melted cheese, add garlic and pepper.
    Mix the warmed cream with melted cheese, add garlic and pepper.
  5. Grease 2 portion baking pans with butter, lay out the fish, pour in the cheese-cream mixture. Put tomatoes and pepper on top.
    Grease 2 portion baking pans with butter, lay out the fish, pour in the cheese-cream mixture. Put tomatoes and pepper on top.
  6. Put the molds in the oven and bake until a golden crust appears on the tomatoes, about 20 minutes. Serve the fish hot.
    Put the molds in the oven and bake until a golden crust appears on the tomatoes, about 20 minutes. Serve the fish hot.
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