Chop the pike in a meat grinder,
on the smallest grate, and pass it twice along with the onion.
I will not use all the minced meat, because I have a pike weighing 2.3 kg.
Season the minced meat with salt and pepper and add the yolks.
Knead.
Divide into 7 identical parts.
Arrange two slices of bacon.
After putting the sausage of minced meat on the bacon, roll it up.
Place the workpieces in a heat-resistant container.
Put it in the oven.
