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 Flounder with Tomatoes Recipe
Flounder-one of the favorite fish in our family, to complement it with a side dish is not always desirable, especially in the summer. But tomatoes are very useful for it, they are perfectly combined both to taste and when serving. Help yourself.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Clean the flounder, trim the fins, make incisions on the skin. Add salt and set aside for 20 minutes. At this time, wash and peel the onions and tomatoes. Then wash the flounder, dry it and roll it in flour.
    Clean the flounder, trim the fins, make incisions on the skin. Add salt and set aside for 20 minutes. At this time, wash and peel the onions and tomatoes. Then wash the flounder, dry it and roll it in flour.
  2. In vegetable oil, fry a little onion in large pieces, put the flounder cut down, fry for a couple of minutes. Then carefully turn it over. Cover the sides with sliced large pieces of tomatoes ( skin down) and onions.
    In vegetable oil, fry a little onion in large pieces, put the flounder cut down, fry for a couple of minutes. Then carefully turn it over. Cover the sides with sliced large pieces of tomatoes ( skin down) and onions.
  3. Pour soy sauce over the fish. Excellent soy sauce for sushi.Turn the tomatoes over.
    Pour soy sauce over the fish. Excellent soy sauce for sushi.Turn the tomatoes over.
  4. Cover and simmer for 10 to 12 minutes.
    Cover and simmer for 10 to 12 minutes.
  5. Before serving, sprinkle with a mixture of dried parsley and basil.
    Before serving, sprinkle with a mixture of dried parsley and basil.
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