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 French Salad Dressing Recipe
Light seasoning for vegetable salad with grainy mustard. I made this wonderful dressing. Very tasty and fragrant! We recommend that you prepare.
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Salad dressing is convenient to cook in a jar with a lid that can be stored in the refrigerator.
    Salad dressing is convenient to cook in a jar with a lid that can be stored in the refrigerator.
  2. Add the wine vinegar to the olive oil.
    Add the wine vinegar to the olive oil.
  3. Add honey and crushed garlic clove.
    Add honey and crushed garlic clove.
  4. Add the grainy mustard, cover the jar with a lid. Shake the contents thoroughly for 2-3 minutes.
    Add the grainy mustard, cover the jar with a lid. Shake the contents thoroughly for 2-3 minutes.
  5. Before serving, remove the garlic clove. Fill your favorite vegetable salad with dressing.
    Before serving, remove the garlic clove. Fill your favorite vegetable salad with dressing.
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