Print Recipe
 Fried Mushrooms on Toast Recipe
For fans of mushroom dishes. Simple and affordable snack. Crispy toast with very flavorful fried mushrooms. Juicy and delicious.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms.
    Cut the mushrooms.
  2. Add the oil, seasoning and grated garlic. Leave for 10 minutes.
    Add the oil, seasoning and grated garlic. Leave for 10 minutes.
  3. Fry the mushrooms for 3-5 minutes.
    Fry the mushrooms for 3-5 minutes.
  4. Cook the bread in a toaster or dry it in the oven.
    Cook the bread in a toaster or dry it in the oven.
  5. Put the cheese and fried mushrooms on the hot bread.
    Put the cheese and fried mushrooms on the hot bread.
  6. You can sprinkle on top of the greens, if there is. Cover with the toast.
    You can sprinkle on top of the greens, if there is. Cover with the toast.
  7. Ready.
    Ready.
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