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 Fried Potato Recipe
Who doesn't love fried potatoes?! And with onion, garlic and herbs? Even if you stick to proper nutrition, you can sometimes treat yourself. And potatoes are a source of vitamin C and B. A recipe for beginners.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. This dish can be made from raw and boiled potatoes. Fry potatoes with a small amount of fat, well heated in a frying pan. This ensures the appearance of a crust on the surface of the product. Vegetables are washed and cleaned. Peeled potatoes darken in the air, so they should be stored in water, but only peeled, not sliced, and no more than 1-2 hours. Cut into slices, slices or cubes. Wash and dry the potatoes on a towel or paper napkins. Peel the boiled potatoes if they are cooked in a uniform, cool them and cut them into slices.
    This dish can be made from raw and boiled potatoes. Fry potatoes with a small amount of fat, well heated in a frying pan. This ensures the appearance of a crust on the surface of the product. Vegetables are washed and cleaned. Peeled potatoes darken in the air, so they should be stored in water, but only peeled, not sliced, and no more than 1-2 hours. Cut into slices, slices or cubes. Wash and dry the potatoes on a towel or paper napkins. Peel the boiled potatoes if they are cooked in a uniform, cool them and cut them into slices.
  2. It is better to use a frying pan made of stainless steel, cast iron or non-stick coating. vegetables are easily burnt on aluminum pans. In a frying pan, heat the fat (vegetable oil, lard) until a slight haze appears, put the potatoes in one layer. Reduce the heat to medium. Turn gently with a wide spatula or shaking the pan when the potatoes are browned on one side (about 2 minutes). Fry for about 10 minutes, stirring occasionally. If the potatoes are well browned on all sides, but not yet done, it is necessary to reduce the fire.
    It is better to use a frying pan made of stainless steel, cast iron or non-stick coating. vegetables are easily burnt on aluminum pans. In a frying pan, heat the fat (vegetable oil, lard) until a slight haze appears, put the potatoes in one layer. Reduce the heat to medium. Turn gently with a wide spatula or shaking the pan when the potatoes are browned on one side (about 2 minutes). Fry for about 10 minutes, stirring occasionally. If the potatoes are well browned on all sides, but not yet done, it is necessary to reduce the fire.
  3. Add salt and mix the finished fried potatoes. You can serve it on a portion pan or as a side dish for meat and fish dishes. If you have preparations in the form of frozen greens with butter - this will be a great addition! Or just before serving, you can pour butter and sprinkle with parsley, chopped garlic.
    Add salt and mix the finished fried potatoes. You can serve it on a portion pan or as a side dish for meat and fish dishes. If you have preparations in the form of frozen greens with butter - this will be a great addition! Or just before serving, you can pour butter and sprinkle with parsley, chopped garlic.
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