This dish can be made from raw and boiled potatoes.
Fry potatoes with a small amount of fat, well heated in a frying pan. This ensures the appearance of a crust on the surface of the product.
Vegetables are washed and cleaned. Peeled potatoes darken in the air, so they should be stored in water, but only peeled, not sliced, and no more than 1-2 hours.
Cut into slices, slices or cubes. Wash and dry the potatoes on a towel or paper napkins.
Peel the boiled potatoes if they are cooked in a uniform, cool them and cut them into slices.