| Cook Time | 55 minutes |
| Servings |
Ingredients
- 0,6 glass Flour wheat / Flour
- 2 tablespoons Margarine
- 3 pieces Chicken eggs
- 0,4 glass Water
- 1 piece Garlic
- 1 piece Canned fish
- 2 pieces Egg white boiled
- 1 piece Carrot
- 2 tablespoons Mayonnaise
- 0,5 piece Onion
- 0,5 piece Onion green
- Lettuce / Lettuce (leaves)
Ingredients
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Instructions
- Make the dough to your taste... I do this: pour water into a saucepan, add the "Garlic Crumb" and oil, stir, bring to a boil...
- Gradually pour the flour into the boiling mixture.
- On low heat, quickly mix the mixture with a wooden spatula until the lumps of flour disappear... The dough comes out tight...
- Transfer the mass to a blender and add the eggs... Mix well... The dough is ready!
- Spread the dough "sausages" on baking paper and baking sheet... Bake for about 30-40 minutes at a temperature of 160 degrees until golden brown
- Filling!!! Canned food (with chopped onion) + boiled protein + boiled carrot. Chop everything up.
- Stir, adding mayonnaise...
- Our "eclairs" are cut lengthwise on one side and stuffed with the finished mixture, garnish with salad...
- Bon Appetit!!!
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