Print Recipe
 Grilled Chicken with Crispy Crust Recipe
Today I have a simple recipe for chicken baked in the oven, which is perfect for a festive table or for dinner with your family. With this method of cooking, grilled chicken always turns out juicy, flavorful with a crispy crust.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. 1. Wash the chicken and tie the legs with a thread or ribbon from the baking sleeve. 2. Prepare the brine. In warm water, dissolve salt, sugar and add soy sauce. Stuff them with a chicken carcass. 3. Sprinkle any mixture of seasonings on top. I had chicken seasoning, paprika, garlic pepper.
    1. Wash the chicken and tie the legs with a thread or ribbon from the baking sleeve. 2. Prepare the brine. In warm water, dissolve salt, sugar and add soy sauce. Stuff them with a chicken carcass. 3. Sprinkle any mixture of seasonings on top. I had chicken seasoning, paprika, garlic pepper.
  2. 4. Bake in a preheated oven to 160°C. on the lower heating + convection + grill mode for 1 hour. 5. Then get the chicken, grease with Teriyaki sauce. Increase the oven temperature to 170°C and bake until crisp. I want to note that I only give an approximate temperature regime and baking time. Everyone has different ovens and everyone should focus on the capabilities of their oven. If the temperature is too high, the chicken will burn on top and remain raw inside, so the temperature should be optimal.
    4. Bake in a preheated oven to 160°C. on the lower heating + convection + grill mode for 1 hour. 5. Then get the chicken, grease with Teriyaki sauce. Increase the oven temperature to 170°C and bake until crisp. I want to note that I only give an approximate temperature regime and baking time. Everyone has different ovens and everyone should focus on the capabilities of their oven. If the temperature is too high, the chicken will burn on top and remain raw inside, so the temperature should be optimal.
0 0 votes
Article Rating
       

Related posts:

Broccoli and Cauliflower with a Crispy Crust Recipe Pork with Mushrooms in a Crispy Crust Recipe Strawberry Pie with Crispy Crust Recipe Thighs with a Crisp Mustard Crust Recipe Rice Casserole with Caramel Crust Recipe Salmon with a Nut-Tangerine Crust Recipe Meatballs in Tomato Sauce with Cheese Crust Recipe Crispy Chicken “Fingers” Recipe Pink Salmon under a Bread Crust Recipe Potato Casserole with Cheese Crust Recipe Grilled Chicken Thighs in Italian Marinade Recipe Pita Pie with Cheese Crust Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments