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 Grilled Turkey and Banana Rolls Recipe
Turkey meat goes well with sweet fruits, so this recipe will appeal not only to children! Aroma of grilled banana and poultry, in a crispy tortilla with mustard sauce.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In the minced meat, add garlic through a press, chopped green onions, salt to taste, stir.
    In the minced meat, add garlic through a press, chopped green onions, salt to taste, stir.
  2. Mash the bananas with a fork.
    Mash the bananas with a fork.
  3. Put half of the mayonnaise and mustard on the tortilla, brush the tortilla with a brush.
    Put half of the mayonnaise and mustard on the tortilla, brush the tortilla with a brush.
  4. Sprinkle with grated cheese, lay out a thin layer of half the minced meat, retreating from the edges.
    Sprinkle with grated cheese, lay out a thin layer of half the minced meat, retreating from the edges.
  5. Put half of the mashed banana on the minced meat and sprinkle with grated cheese again.
    Put half of the mashed banana on the minced meat and sprinkle with grated cheese again.
  6. Wrap the tortilla tightly in a roll. You can already fry on the grill, I rolled 2 of these rolls, one of them just cut in half.
    Wrap the tortilla tightly in a roll. You can already fry on the grill, I rolled 2 of these rolls, one of them just cut in half.
  7. The second cut into pieces and strung on a skewer.
    The second cut into pieces and strung on a skewer.
  8. Fry on the grill over the coals, turning until tender, 8 minutes. Serve with vegetables, herbs or sauce.
    Fry on the grill over the coals, turning until tender, 8 minutes. Serve with vegetables, herbs or sauce.
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