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 Ham Salad Recipe
Really very tender and hearty salad, but not at all heavy. Delicious and affordable. I love it very much for its harmony and ease of preparation.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Boil the rice in salted water according to the instructions on the package. Grate the boiled carrots on a medium grater, finely chop the eggs, chop the dill.
    Boil the rice in salted water according to the instructions on the package. Grate the boiled carrots on a medium grater, finely chop the eggs, chop the dill.
  2. Wash the rice in cold water and allow the excess liquid to drain. Add the rice to the salad, pass the garlic through the press. Cut the ham into small cubes, add sour cream or mayonnaise. Mix gently.
    Wash the rice in cold water and allow the excess liquid to drain. Add the rice to the salad, pass the garlic through the press. Cut the ham into small cubes, add sour cream or mayonnaise. Mix gently.
  3. Grate the cheese on a fine grater and put it on top of the salad.
    Grate the cheese on a fine grater and put it on top of the salad.
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