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 Hot Cheese Sandwiches Recipe
A great option for a hearty breakfast or snack. Crunchy bread, delicate cheese and cream filling... Very tasty!
Course Dinner Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. In a small saucepan, melt the butter, add the grated cheese, mustard, salt and pepper to taste. Constantly stirring, heat the mixture over low heat without bringing to a boil. As soon as the cheese melts, remove from the heat.
    In a small saucepan, melt the butter, add the grated cheese, mustard, salt and pepper to taste. Constantly stirring, heat the mixture over low heat without bringing to a boil. As soon as the cheese melts, remove from the heat.
  2. Beat the egg with a whisk. Add to the cheese mixture and stir. Put again on a small fire. Cook, stirring actively, for 1 minute until smooth. Remove from heat.
    Beat the egg with a whisk. Add to the cheese mixture and stir. Put again on a small fire. Cook, stirring actively, for 1 minute until smooth. Remove from heat.
  3. Apply the filling to the bread slices.
    Apply the filling to the bread slices.
  4. Bake the sandwiches at 180 degrees for about 7-8 minutes (until golden brown). Serve both hot and cold.
    Bake the sandwiches at 180 degrees for about 7-8 minutes (until golden brown). Serve both hot and cold.
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