Print Recipe
 Hot Sandwich with Cheese Recipe
A very satisfying and delicious sandwich of homemade Bulgarian cuisine. The original name is "Rural sandwich".
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Spread the bread with a thin layer of butter.
    Spread the bread with a thin layer of butter.
  2. Grate the cheese and crumble the cheese. The original uses kashkaval cheese, but suluguni will do well.
    Grate the cheese and crumble the cheese. The original uses kashkaval cheese, but suluguni will do well.
  3. Beat two eggs and add cheese, pepper and salt, if you need more salt, to taste. We distribute the filling on the bread.
    Beat two eggs and add cheese, pepper and salt, if you need more salt, to taste. We distribute the filling on the bread.
  4. Preheat the oven to 200 degrees and bake until golden brown. Bake for about 15 minutes, but look at your oven. Our rustic sandwiches are ready!!
    Preheat the oven to 200 degrees and bake until golden brown. Bake for about 15 minutes, but look at your oven. Our rustic sandwiches are ready!!
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