This is the SIMPLEST ice cream RECIPE that always turns out! And not just turns out, but it turns out very tasty, delicate consistency and taste... mmmm... There is no need to cook and stir anything when freezing, but only two ingredients are needed! For children and adults, for dessert and coffee.
Ingredients
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Instructions
- You know, the better the ingredients, the tastier any dish turns out. And according to this recipe, the better the cream and condensed milk, the tastier the ice cream. Take in the same proportions 1:1.
- Stir until smooth - in the freezer-frozen-ready!!! No need to stir, shake - put and forget for 2-3 hours (someone will freeze).
- If the cream is pre-whipped, and then add condensed milk, even better!!! In the freezer-frozen-ready!
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