Liver wash, clean (if possible) from film and cut into equal pieces of about 4-5 cm Folded into a saucepan.To liver add chopped sliced onion, parsley, pepper, salt and sprinkle with lemon juice.
Stir and leave for 15-20 minutes.
Grid fat spread out and cut into squares so that fit one piece of liver.
Wrap each piece of liver (with parsley) plump on all sides.
We put our pieces on a skewer tightly to each other and fry on coals for 5-10 minutes (depending on the size of the pieces).
To check the readiness: it is possible to make an incision and look - the color of the juice must be without blood. But do not overdo the barbecue on the coals, and it will be dry and hard!