Ingredients
Dough:
- 20 gram Yeast
- 40 gram Sugar powder
- 120 ml Milk
- 350 gram Flour wheat / Flour
- 60 gram Butter
- 2 pieces Egg yolk
- 1 pinch Salt
Filling:
- 600 gram Cottage cheese soft
- 1 piece Chicken egg
- 50 gram Sugar powder
- 1 pack Vanilla sugar
- 1 tablespoon Lemon juice
- 1 pack Vanilla pudding
- 60 gram Blueberries frozen
- 60 gram Red currant frozen
- 50 gram Poppy seeds
On top:
- 50 gram Sugar
- 50 gram Flour wheat / Flour
- 80 gram Butter
Instructions
- In a bowl with warm milk, dilute 60 g of yeast, add a teaspoon of powdered sugar. Cover and leave to approach.
- In a separate bowl, mix the powdered sugar, egg yolks and melted butter.
- In a separate bowl, mix the flour, the remaining milk, the creamy egg mixture, and the yeast that has come up. Knead the dough and leave it to come up in a warm place for an hour.
- Defrost the berries. Mash the berries with a fork into a mush.
- In a separate bowl, mix cottage cheese, powdered sugar, egg, vanilla sugar, pudding and lemon juice.
- Divide the curd filling into 4 parts. Leave the first part white, add the poppy seeds to the second part and mix.
- Add blueberries to the third part, mix well. To the fourth part - red currants, mix.
- The dough came up. Place it on a cutting board lightly sprinkled with flour.
- Roll out the dough according to the size of the baking dish, I have a round shape. Lubricate the mold with oil. Put the dough on the mold, forming high sides.
- Brush the sides with beaten egg yolk.
- Carefully begin to spread the filling with a spoon, distribute each color over 1/4 of the dough.
- In what order you do it depends on your imagination.
- Prepare a sprinkle of crumbs. Mix flour, sugar and cooled butter in a separate bowl.
- Sprinkle sprinkles on top of the pie. Bake in a preheated oven at 180g for 30 minutes.
- Call most of the guests and put a kettle on for tea and coffee.
- It's just the perfect dessert.
- Bon appetit.